What's on the menu tonight? How about some roast beef with strawberry-, beer- and garlic sauce? Or perhaps something lighter based on tomatoes, apricots and whiskey gum? Gourmet chefs and foodies alike love to experiment ...
Computer Sciences
Jul 12, 2017
0
3
Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.
Biotechnology
Sep 20, 2022
0
349
Nutty? Salty? Soapy? Goaty? Those are some of the descriptions Kansas State University and K-State Olathe researchers list in a new flavor lexicon that characterizes goat cheeses made in the U.S.
Other
Feb 24, 2017
0
39
Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...
Cell & Microbiology
Oct 4, 2022
0
122
Scientists are reporting development and successful testing of a new way to determine whether cola drinks -- advertised as being made with natural ingredients and sold at premium prices -- really do contain natural flavoring. ...
Biochemistry
May 4, 2011
3
0
The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...
Analytical Chemistry
Jan 26, 2023
0
35
(Phys.org)—Scientists at The Scripps Research Institute have shown how to synthesize in the laboratory an important set of natural compounds known as terpenes. The largest class of chemicals made by living organisms, terpenes ...
Biochemistry
Sep 24, 2012
0
1
Can elementary particles change their flavor in flight?
General Physics
Dec 5, 2018
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8
A flavor compound called phenylethyl acetate imparts a hint of rose or honey to wherever it's found—a dab of perfume, a sip of wine, a slug of beer. Microbiologists in Belgium have used genetic mapping to identify, for ...
Biotechnology
Nov 7, 2017
0
44
Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better choice: milk or dark chocolate?
Other
Feb 7, 2017
0
5
