Could there come a time in which the carbon dioxide emitted from natural gas or coal-burning power plants that warms the atmosphere and exacerbates global climate change is harvested and used to produce clean, green and renewable ...
Biotechnology
Jul 25, 2013
3
0
By age 4, Michael Mazourek was already fascinated by bell peppers, squash and sugar peas, the vegetables that featured prominently in his first garden.
Biotechnology
Sep 20, 2011
0
0
From ice cream to lattes, vanilla is one of the most popular spices in the world. It's also one of the most labor-intensive to produce, and shortcuts lead to a less tasty product. Today, scientists report a profile of 20 ...
Analytical Chemistry
Aug 24, 2022
0
199
A team of researchers at the University of Nevada, Reno have strayed from the lab to the boardroom in an effort to build a business based on discoveries from years of research studying insect enzymes.
Biochemistry
Feb 26, 2013
0
0
McCormick & Company, a pioneer in flavor and food innovation, and my team at IBM Research have created a novel AI system to help product developers more efficiently and effectively create new flavor experiences. This year, ...
Machine learning & AI
Feb 4, 2019
0
8
Any Neapolitan ice cream lover knows three flavors are better than one. New research from Northwestern University has found that by studying all three "flavors" involved in a supernova, they've unlocked more clues as to how ...
General Physics
Dec 22, 2020
0
56
UBC scientists have scanned the genome of cannabis plants to find the genes responsible for giving various strains their lemony, skunky or earthy flavors, an important step for the budding legal cannabis industry.
Biotechnology
Mar 29, 2017
1
140
Sour beer, the tart and tangy outcome of a brewing process that's been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor ...
Materials Science
Aug 17, 2020
0
250
Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world's most universally consumed foods.
Cell & Microbiology
Apr 1, 2021
1
27
Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural and Food ...
Other
Dec 5, 2012
0
1
