By age 4, Michael Mazourek was already fascinated by bell peppers, squash and sugar peas, the vegetables that featured prominently in his first garden.
Biotechnology
Sep 20, 2011
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(PhysOrg.com) -- Terpenoids are a very large and diverse class of compounds which includes certain hormones, flavors, and drugs, such as steroids, cinnamon or menthol, and antibacterials. They are found in all living organisms, ...
Biochemistry
May 17, 2011
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Citric acid (CA) is a flavor-enhancing compound in tomatoes that also serves as a metabolic pathway mediator. Despite its importance, the genetic and environmental interplay affecting its levels has been a puzzle, difficult ...
Molecular & Computational biology
Jun 25, 2024
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Strawberries owe their distinctive flavor to a complex mixture of sugars, acids, and over 900 volatile compounds, primarily esters, which are produced and degraded by alcohol acyltransferases (AATs) and carboxylesterases ...
Molecular & Computational biology
Jan 8, 2024
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In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients. Companies have been partnering with biotechnology firms ...
Other
Feb 10, 2021
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McCormick & Co. Inc. plans to use artificial intelligence to create new flavors and products through a research collaboration with IBM, the spice maker said Monday.
Machine learning & AI
Feb 5, 2019
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15
McCormick & Company, a pioneer in flavor and food innovation, and my team at IBM Research have created a novel AI system to help product developers more efficiently and effectively create new flavor experiences. This year, ...
Machine learning & AI
Feb 4, 2019
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8
Can elementary particles change their flavor in flight?
General Physics
Dec 5, 2018
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8
Cilantro is a popular seasoning, adding flavor to tacos and noodle dishes across the globe. But to some people, it just tastes like soap.
Other
Dec 12, 2017
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8
Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other, or rolled up with some veggies in a seaweed wrapper. What creates the subtle interplay of flavors in your tuna nigiri?
Other
Sep 19, 2017
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