Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better choice: milk or dark chocolate?
Other
Feb 7, 2017
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5
Vanilla is more than a standby ice cream flavor. It's used to flavor approximately 18,000 food products worldwide and in nearly every sweet you can think of. But a shortage of vanilla beans and a rising demand for them means ...
Other
Dec 13, 2016
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5
In recent years, consumers have increasingly been looking for "natural" ingredients in their food products. But when it comes to one of the world's most popular flavors, vanilla, meeting that demand has been difficult. So ...
Other
Sep 14, 2016
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5
What is expensive, a delicious addition to pasta and grows underground on the roots of trees? You guessed it—truffles. While some people find the smell of truffles awful, for many people, the smell and flavor is worth tens ...
Other
Dec 17, 2015
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5
It's been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down ...
Other
Mar 16, 2015
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9
Fresh and juicy mandarin oranges are good for you and have a delightfully sweet flavor that makes them a favorite of kids and adults alike.
Other
Oct 9, 2014
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1
(Phys.org) —Cornell researchers have developed new mild onions that will have chefs crying – tears of joy. Twelve years in development and with a couple years of testing to go, researchers say it will be just a few years ...
Biotechnology
May 1, 2013
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A team of researchers at the University of Nevada, Reno have strayed from the lab to the boardroom in an effort to build a business based on discoveries from years of research studying insect enzymes.
Biochemistry
Feb 26, 2013
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With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...
Other
Oct 17, 2012
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Wine and cheese. Sour cream and salsa. A burger and fries. Humanity's age-old preoccupation with food pairing is turning a new corner — and fostering some very strange new plate-fellows — as scientists and chefs ...
Other
Jun 20, 2012
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