The domestication of Atlantic salmon through years of fish farming has led to farmed Atlantic salmon developing smaller eyes according to a new piece of research published in the journal Evolutionary Applications.
Plants & Animals
Oct 4, 2021
0
7
The use of submerged cages may be the answer the aquaculture industry is looking for, a new Griffith University-led review has found.
Ecology
Jun 25, 2021
0
6
We know we use far more resources per year today than the Earth manages to regenerate. And the warnings of the long-term negative consequences this will have are becoming increasingly clear—not only for the environment, ...
Economics & Business
Jun 22, 2021
0
3
Climate change, rising populations, and shrinking farmlands are all threatening global food security. As the future of food hangs in the balance, innovative research and the development of sustainable urban food solutions ...
Molecular & Computational biology
Jun 18, 2021
0
1
Potentially lethal marine algae blooms have not increased in number over the last three decades, but pose a serious threat to aquaculture, according to a UN global assessment released Tuesday.
Environment
Jun 8, 2021
0
0
Researchers at the University of Gothenburg and RISE have developed an energy-efficient system of cultivating marine microalgae for the Nordic climate. Now seafood companies along Sweden's west coast are interested in working ...
Plants & Animals
May 25, 2021
0
6
A new study by WCS (Wildlife Conservation Society) looks at the prevalence of human consumption of lemur and fossa (Madagascar's largest predator) in villages within and around Makira Natural Park, northeastern Madagascar, ...
Plants & Animals
May 13, 2021
0
6
Farmed fish are increasingly becoming vegetarian, with plant-based feed now widely used in Europe. Researchers now want to optimize feed to promote fish growth and nutrition. To do this, they are studying fish gut bacteria ...
Plants & Animals
May 12, 2021
0
3
Aquaculture is becoming increasingly important as a source of food for our growing population. Worldwide, billions of fish are farmed and eaten every year, and humans now consume more farmed than wild caught fish.
Plants & Animals
Apr 21, 2021
0
8
A growing demand for cleaner fish in salmon farms raises concerns about overfishing and human-mediated geneflow to wild populations. A recent study reveals that up to 20 percent of the local populations of corkwing wrasse ...
Plants & Animals
Apr 20, 2021
0
10
