Fish cage culture catches on in Nepal

Researchers supported by IDRC guided the first families into this new venture when the construction of a hydro dam flooded the area in 1982.

A fish test to make food safer

Nowadays, half of all the fish we eat comes from fish farms. The problem is that these fish are increasingly being fed vegetable matter, which could lead to a build-up of residual pesticides in them. A new test shows how ...

Large-scale fish farm production offsets environmental gains

Industrial-scale aquaculture production magnifies environmental degradation, according to the first global assessment of the effects of marine finfish aquaculture (e.g. salmon, cod, turbot and grouper) released today. This ...

Risks involved with transgenic fish

Fast growing transgenic fish can revolutionise commercial fish farming and relieve the pressure on overexploited fish stocks. But what happens in the natural environment if transgenic fish escape?

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