Denmark said Monday it will stop development of its fish farming industry at sea, which has widely been criticised for its harmful impact on the environment.
Environment
Aug 27, 2019
0
35
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Biochemistry
Sep 12, 2012
0
0
The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...
Other
Aug 14, 2013
0
0
Behavior is one indicator of fish welfare. If we have a good understanding of how fish behave in their normal state, as well as in unusual environmental conditions, we can potentially detect events early on that might harm ...
Ecology
Jul 6, 2021
0
22
Disease is one of the most challenging issues facing the Norwegian fish farming industry today. Infectious diseases caused by bacteria, viruses or parasites impair fish welfare, lead to profit losses and can potentially also ...
Ecology
Sep 12, 2013
0
0
Researchers from AZTI, Biopolis S.L. (Spain), University of Aveiro (Portugal) and the Aguacircia Aquaculture company (Portugal) have evaluated the impact of the use of bacteriophages that fight the pathogens responsible for ...
Ecology
Oct 19, 2017
0
98
(AP) -- New pressures on the nation's oceans, from wind turbines to fish farms, are increasingly sparking conflicts with more traditional activities such as shipping and recreational boating and show the need for better ...
Environment
Jul 21, 2009
0
0
If you look at a net full of pacus (Piaractus mesopotamicus), you cannot distinguish with the naked eye which individuals will have descendants with higher filet yield or faster weight gain.
Biotechnology
Dec 15, 2022
0
84
A tidal wave of interest is building in farming the seas. It's part of a global rush to exploit oceanic resources that's been dubbed the "blue acceleration."
Plants & Animals
Mar 26, 2021
2
20
Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people. In 1990, only 13 percent of world seafood consumption was farmed; by 2014, ...
Ecology
Mar 8, 2018
0
21
