Which is more wholesome—wild or farmed fish?

Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts; a difference that many believe is justified by their better taste and nutritional ...

Fish farming gobbles up phosphorus

Fish farming is the largest source of phosphorus emissions in Norway, generating about 9,000 tonnes a year. Finding ways to reuse the waste from the fish farming industry could cut consumption of this important and increasingly ...

Fish cage culture catches on in Nepal

Researchers supported by IDRC guided the first families into this new venture when the construction of a hydro dam flooded the area in 1982.

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