Team makes breakthrough toward fish-free aquaculture feed

Dartmouth College scientists have discovered that marine microalgae can completely replace the wild fish oil currently used to feed tilapia, the second most farmed fish in the world and the most widely farmed in the United ...

Novel methods to evaluate fish response to stress

Farmed fish are submitted to many stressors that have an important impact on their health and can even lead to their premature death. The COPEWELL project has tried to help fish farmers cope with this issue by developing ...

Salmon sickness detected in farmed Canadian fish

Researchers led by a Canadian government scientist have diagnosed potential heart and skeletal muscle inflammation in farmed salmon from British Columbia province, the Canadian fisheries ministry announced Friday.

Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

Fish farming gobbles up phosphorus

Fish farming is the largest source of phosphorus emissions in Norway, generating about 9,000 tonnes a year. Finding ways to reuse the waste from the fish farming industry could cut consumption of this important and increasingly ...

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