Is fish poo the key to feeding the world's growing population?
Feeding a growing world population is one of the greatest challenges society faces – and fish poo could be the answer, according to a group of students at the University of Sheffield.
Feeding a growing world population is one of the greatest challenges society faces – and fish poo could be the answer, according to a group of students at the University of Sheffield.
Other
Jun 9, 2016
0
40
Dartmouth College scientists have discovered that marine microalgae can completely replace the wild fish oil currently used to feed tilapia, the second most farmed fish in the world and the most widely farmed in the United ...
Ecology
Jun 3, 2016
0
17
Farmed fish are submitted to many stressors that have an important impact on their health and can even lead to their premature death. The COPEWELL project has tried to help fish farmers cope with this issue by developing ...
Ecology
Jun 1, 2016
0
16
(Phys.org)—A team of researchers from Norway, Denmark and the Netherlands has found evidence that might explain "drop out" fish in salmon and other fish farms. In their paper published in the journal Royal Society Open ...
Researchers led by a Canadian government scientist have diagnosed potential heart and skeletal muscle inflammation in farmed salmon from British Columbia province, the Canadian fisheries ministry announced Friday.
Ecology
May 20, 2016
0
11
New research published today in the journal Scientific Reports has revealed for the first time that half of the world's farmed fish have hearing loss due to a deformity of the earbone.
Ecology
Apr 28, 2016
4
239
EU-funded scientists have been studying fish and fish feed with the aim of maximising the health-giving properties of farmed Atlantic salmon.
Ecology
Apr 21, 2016
0
18
The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...
Ecology
Apr 14, 2016
0
109
Farm-grown fish are an important source of food with significant and worldwide societal and economic benefits, but the fish that come from these recirculating systems can have unpleasant tastes and odors. To clean contaminated ...
Materials Science
Mar 13, 2016
1
4519
Fish farming is the largest source of phosphorus emissions in Norway, generating about 9,000 tonnes a year. Finding ways to reuse the waste from the fish farming industry could cut consumption of this important and increasingly ...
Ecology
Oct 22, 2015
0
35