Researchers in Hong Kong have developed a novel anaerobic undefined mixed culture fermentation process to produce high value chemicals from glycerol and volatile fatty acids in waste water.
Energy & Green Tech
Nov 3, 2015
0
18
The hemicellulose sugars of barley straw can be effectively fermented into biobutanol, when starch is added during the pre-treatment or fermentation process, shows a new University of Eastern Finland study.
Biotechnology
Sep 30, 2015
0
12
The composition of feedstock biomass and the selection of fermenting microorganisms are critical factors in biorefinery design. Once biomass feedstock is identified, depending on local conditions, biorefinery designers need ...
Biotechnology
Aug 4, 2015
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15
New research in the Open Access journal GigaScience presents a virtual package of data for biogas production, made reusable in a containerized form to allow scientists to better understand the production of biofuels.
Energy & Green Tech
Jul 30, 2015
0
19
For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of yeast used in production ...
Cell & Microbiology
Jul 15, 2015
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24
Researchers from the University of Illinois at Urbana-Champaign have, for the first time, uncovered the complex interdependence and orchestration of metabolic reactions, gene regulation, and environmental cues of clostridial ...
Biotechnology
Jun 24, 2015
0
42
The taste and color of your wine depends on the methods used to produce it and the chemicals added during production, says research published in Analytical Chemistry Research. The researchers behind the study say wine bottles ...
Analytical Chemistry
Apr 13, 2015
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70
Researchers in Switzerland and Japan have developed a rapid, simple and safe method for generating large libraries of novel organic molecules in a fraction of the time required for traditional organic synthesis.
Materials Science
Apr 3, 2015
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27
Straw-powered cars could be a thing of the future thanks to new research from the University of East Anglia (UEA).
Biotechnology
Mar 26, 2015
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21
VTT Technical Research Centre of Finland Ltd has been the first to publish a scientific study on the successful generation of hybrid lager yeasts. For centuries the same few yeast strains have been used in the production ...
Biotechnology
Mar 5, 2015
0
28
