New study reveals evidence of how Neolithic people adapted to climate change
Research led by the University of Bristol has uncovered evidence that early farmers were adapting to climate change 8,200 years ago.
Research led by the University of Bristol has uncovered evidence that early farmers were adapting to climate change 8,200 years ago.
Archaeology
Aug 13, 2018
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317
Exposure to fracking chemicals and wastewater promotes fat cell development, or adipogenesis, in living cells in a laboratory, according to a new Duke University-led study.
Environment
Jun 21, 2018
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187
Fat cells, or adipocytes, are at the center of nutritional and metabolic balance. Adipogenesis—the formation of mature fat cells from their precursor cells—has been linked to obesity and related health problems such as ...
Cell & Microbiology
Jun 20, 2018
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28
It's not the amount of fat, but the ability to store fat in the right locations, that equates to good metabolic health in humans. In part, for this to occur, new fat cells must be made "on demand" when the body has an energy ...
Cell & Microbiology
Jun 11, 2018
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127
Glucose is the energy that fuels cells, and the body likes to store glucose for later use. But too much glucose can contribute to obesity, and scientists have long wanted to understand what happens within a cell to tip the ...
Cell & Microbiology
May 31, 2018
3
4
A small, brown mouse found in the forests of Central America bucks the rodent trend of conversing in high-pitched squeaks often inaudible to the human ear.
Plants & Animals
Apr 25, 2018
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71
Mitochondria, known to most people as the "powerhouses of the cell," have been recognized for decades as the cellular organelle where sugars and fats are oxidized to generate energy. Now, new research by UCLA scientists has ...
Cell & Microbiology
Apr 9, 2018
1
290
Researchers have identified a protein, G-Protein Pathway Suppressor 2 (GPS2), that moves from a cell's mitochondria to its nucleus in response to stress and during the differentiation of fat cells. While proteins with similar ...
Cell & Microbiology
Mar 1, 2018
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6
In recent years, high-profile claims in the academic literature and popular press have alleged that the sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and emphasize instead ...
Social Sciences
Feb 15, 2018
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27
Consumption of dietary fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of "good" bacteria in the colon, according to a study led by Georgia State University.
Cell & Microbiology
Jan 23, 2018
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23