Low copper levels linked to fatter fat cells

In studies of mouse cells, Johns Hopkins researchers have found that low levels of cellular copper appear to make fat cells fatter by altering how cells process their main metabolic fuels, such as fat and sugar.

Shipment tracking for 'fat parcels' in the body

Without fat, nothing works in the body: Fats serve as energy suppliers and important building blocks, including for the envelopes of living cells. Numerous diseases are related to disorders in fat metabolism such as obesity ...

A heart-healthy protein from bran of cereal crop

Foxtail millet is an annual grass grown widely as a cereal crop in parts of India, China and Southeast Asia. Milling the grain removes the hard outer layer, or bran, from the rest of the seed. Now, researchers have identified ...

Red or white? Healthy humans need both

When it comes to wine, we can choose red or white depending on our tastes. With blood cells, however, we need both red and white in order to stay healthy and function well.

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