A multidisciplinary group of engineers and scientists has discovered a new method for water filtration that could have implications for a variety of technologies, such as desalination plants, breathable and protective fabrics, ...
Nanomaterials
Dec 16, 2019
1
4921
Bacteria are single-celled organisms that are essential to human health, both in our environment and inside our own bodies. However, certain bacterial species can make us sick.
Cell & Microbiology
Nov 9, 2020
0
100
A microscopic algae ("microalgae") could provide a complete and sustainably sourced supplemental diet to boost the robustness of managed honey bees, according to research just published by Agricultural Research Service (ARS) ...
Plants & Animals
May 11, 2020
2
19
A team of neuroscientists from the Champalimaud Centre for the Unknown (CCU), in Lisbon, Portugal, has discovered that specific taste neurons located in the fruit fly's proboscis confer a craving for protein. The results, ...
Cell & Microbiology
Feb 5, 2018
0
76
Researchers from the University of British Columbia (UBC) have identified a new protein that helps an oral bacterium thrive in other locations around the body. The discovery could eventually lead to the development of new ...
Molecular & Computational biology
Jul 26, 2023
0
9
Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that grows in an unlikely environment: the world's volcanic hot springs.
Cell & Microbiology
Apr 5, 2023
0
5
The importance of magnesium in plants and animals has long been known, but the details of its uptake and transport in plants are largely unexplored. The recent results from an international collaboration led by Cornelia Spetea ...
Plants & Animals
Aug 29, 2023
0
4
Proteins known as transcription factors act as switches that regulate the expression of nearby genes, but the identity of some of these genetic levers has so far remained mysterious. Now, researchers from the Schübeler group ...
Biotechnology
Jul 8, 2021
0
30
Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.
Biotechnology
May 22, 2019
0
51
What if we could grow plants that are larger and also have higher nutritional content? Michigan State University scientists have identified a protein that could be a major roadblock to growing such plants.
Plants & Animals
Dec 23, 2019
1
27
