Related topics: protein · cells · bacteria · chemical reactions · cancer

Study says humans can digest bugs, assuming they want to

The thought of eating an insect makes most people cringe – at least those who live in America, Canada and Europe, a minority of the world's population who would not let a cricket, grasshopper or beetle near their dinner ...

Scientists produce new antibiotics by gene editing

Scientists have discovered a new route to produce complex antibiotics exploiting gene editing to re-program pathways to future medicines urgently required to combat antimicrobial resistance, treat neglected diseases and tackle ...

How Venus flytraps trigger digestion

The Venus flytrap digests its prey using enzymes produced by special glands. For the first time, a research team has measured and meticulously analysed the glands' activity.

Artificial cells act more like the real thing

Protocells—artificial cells—that are active and mimic living cells by moving independently and that are biocompatible and enzymatically active are now possible using an improved method developed by Penn State researchers.

New twist on CRISPR technology

In a classic episode of an old-school TV comedy called I Love Lucy, we see Lucille Ball stepping into an assembly line job at a candy factory. As the pace of the conveyor belt exceeds her ability to wrap the candy, the frenzy ...

AI technology generates original proteins from scratch

Scientists have created an AI system capable of generating artificial enzymes from scratch. In laboratory tests, some of these enzymes worked as well as those found in nature, even when their artificially generated amino ...

First artificial enzyme created with two non-biological groups

Scientists at the University of Groningen turned a non-enzymatic protein into a new, artificial enzyme by adding two abiological catalytic components: an unnatural amino acid and a catalytic copper complex. This is the first ...

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