Biologists study enzymes that help wheat to fight fungi

Scientists from I.M. Sechenov First Moscow State Medical University together with their Russian colleagues studied the reaction of wheat plants to damage caused by pathogenic fungi. They examined the activation of enzymes ...

Clover improves soil quality, feeds biofuels crop

A four-leaf clover might bring good luck, but a stand of Kura clover can produce healthier soil—in the long run, according to a South Dakota State University study.

Paper sensors remove the sting of diabetic testing

A technique that enables biologically active enzymes to survive the rigors of inkjet printing presents a promising alternative to routine blood screening finger jabs for diabetic blood sugar levels. The KAUST-led team used ...

Scientists developed enzymes with remote control

Scientists have developed a method to enhance the activity of enzymes by using radio frequency radiation. The method requires a special complex of enzymes and magnetic nanoparticles. The particles can adsorb radio emission ...

AI heralds new frontiers for predicting enzyme activity

Researchers from the Departments of Chemistry and Engineering Science at the University of Oxford have found a general way of predicting enzyme activity. Enzymes are the protein catalysts that perform most of the key functions ...

Fully identified—the pathway of protons

In their catalytic center, hydrogenases manufacture molecular hydrogen (H2) from two protons and two electrons. They extract the protons required for this process from the surrounding water and transfer them – via a transport ...

Study lays foundations for future medicine design

A study by the Computational Biochemistry Research Group of the Universitat Jaume I (UJI) of Castellón, Spain, shows that enzyme activity depends on electrostatic properties, as opposed to mechanical ones. The scientists ...

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