Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

Nanotech wound healing in diabetes

People with diabetes mellitus often suffer from impaired wound healing. Now, scientists in Egypt have developed antibacterial nanofibres of cellulose acetate loaded with silver that could be used in a new type of dressing ...

Bacteria adapt and evade nanosilver's sting

(Phys.org) —Researchers from UNSW have cautioned that more work is needed to understand how micro-organisms respond to the disinfecting properties of silver nano-particles, increasingly used in consumer goods, and for medical ...

New evidence that vinegar may be natural fat-fighter

Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine as a health promoter. ...

Synthetic skin could aid wound healing

Engineers have devised a fabric dressing whose thickness and elasticity can be custom-matched to specific areas of the body.

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