Consistency is the key to success in bread baking and biology

Whether you're baking bread or building an organism, the key to success is consistently adding ingredients in the correct order and in the right amounts, according to a new genetic study by University of Michigan researchers.

Team unveils dual-channel biological function generator

Rice University bioengineers who specialize in creating tools for synthetic biology have unveiled the latest version of their "biofunction generator and "bioscilloscope," an optogenetic platform that uses light to activate ...

Tricks to reduce DNA base editor's mistakes

Researchers at the Center for Genome Engineering, within the Institute for Basic Science (IBS, South Korea) have identified the mistake rate of DNA editing tools known as adenine base editors, which are based on CRISPR. Assessing ...

A rapid, easy-to-use DNA amplification method at 37 Celcius

Scientists in Japan have developed a way of amplifying DNA on a scale suitable for use in the emerging fields of DNA-based computing and molecular robotics. By enabling highly sensitive nucleic acid detection, their method ...

Tracking a network of 100,000 mutants

What fundamentally sets a human being apart from every other living creature comes down to differences in DNA sequences—a set of genetically-inherited molecules found in every cell of every organism. These differences have ...

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