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Study shows promise for East Coast broccoli industry

Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery ...

French fries' oil content: It's lower with infrared heat

French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes ...

New composite material has potential for medical use

University of Georgia researchers have developed a new material with properties ideal for medical products such as masks and bandages. It's also better for the environment than the materials in current use.

US probes genetically modified wheat discovery

The US Department of Agriculture is investigating the discovery of genetically engineered wheat in an Oregon field, as outcry mounted Friday among consumer groups and Japan suspended some US imports.

USDA approves GMO potato designed by Simplot

The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in animals.

US companies announce plans for gene-edited strawberries

An Idaho company that successfully brought genetically modified potatoes to the market announced an agreement Thursday to help a California-based plant breeding company grow strawberries they say will stay fresh longer and ...

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