Related topics: food · soil · plants · drought · larvae

Amid drought, US opens up land for grazing, haying

The Obama administration opened up protected US land to help farmers and ranchers hit by severe drought Monday, and encouraged crop insurance companies to forgo charging interest for a month.

100K Genome Project takes aim at foodborne diseases

An ambitious effort to sequence the genomes of 100,000 infectious microorganisms and speed diagnosis of foodborne illnesses has been launched by the University of California, Davis, Agilent Technologies and the U.S. Food ...

Tannins in sorghum and benefits focus of genetic research

They might be called a blessing or a curse -- tannins, which are present in certain sorghums, contain health-promoting antioxidant properties, but also provide a bitter taste and decreased protein digestibility. To better ...

Improving air quality with no-till cropping

Studies by U.S. Department of Agriculture (USDA) scientists show some no-till management systems can lower atmospheric levels of PM10—soil particles and other material 10 microns or less in diameter that degrade air ...

Adoption of advanced techniques could propel crop improvement

(Phys.org) -- Scientists could take greater strides toward crop improvement if there were wider adoption of advanced techniques used to understand the mechanisms that allow plants to adapt to their environments, current and ...

Constructing antimicrobials that destroy bacteria

(Phys.org) -- U.S. Department of Agriculture (USDA) scientists have developed a new method to create antimicrobials that kill disease-causing pathogens. These antimicrobials can be used as an alternative to antibiotics.

Keeping the green in putting greens

When a patch of unwanted grass discolors a putting green, it can cause headaches for golf course managers and for the sod farmers who supply them. But a U.S. Department of Agriculture (USDA) scientist has developed a tool ...

Treating mastitis in dairy cattle with vitamin D

A natural remedy that delays and reduces the severity of mastitis infection in dairy cattle is being investigated by scientists at the U.S. Department of Agriculture (USDA).

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