(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
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Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air that's been heated to 122 degrees Fahrenheit, according to a study by U.S. Department of Agriculture (USDA) ...
Cell & Microbiology
Jan 28, 2013
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U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...
Ecology
Jan 25, 2013
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Treated wastewater solids called biosolids are sometimes used by farmers to boost soil nutrient levels. Now research by a U.S. Department of Agriculture (USDA) scientist provides new information about how long those plant ...
Environment
Jan 23, 2013
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Scientists with the U.S. Department of Agriculture, or USDA, and their partners have determined that water demand by many plant communities can fluctuate in response to water availability, indicating a capacity for resilience ...
Environment
Jan 22, 2013
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Research comparing how popular breeds of sheep respond to nutritional stress have concluded Australian Merinos cope as well as Damara and Dorper breeds.
Plants & Animals
Jan 22, 2013
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Baited black traps in a pyramid shape attract significantly more brown marmorated stink bugs than other traps, according to U.S. Department of Agriculture (USDA) scientists. Evaluating stink bug responses to different visual ...
Ecology
Jan 18, 2013
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By examining what lady beetles eat, U.S. Department of Agriculture (USDA) scientists are learning more about the movement of these beneficial insects in farm fields—and whether they'll actively feed on crop pests.
Ecology
Jan 11, 2013
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Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery ...
Other
Jan 9, 2013
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(Phys.org)—An 80-year search for a tree killer has ended, says a University of Florida forest pathologist who helped identify the fungus that virtually wiped out the Florida Torreya and fears it may threaten other species.
Ecology
Jan 8, 2013
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