Related topics: food · soil · plants · drought · larvae

'Insect apocalypse' may not be happening in US

Scientists have been warning about an 'insect apocalypse' in recent years, noting sharp declines in specific areas—particularly in Europe. A new study shows these warnings may have been exaggerated and are not representative ...

Seafood products made from cells should be labeled cell-based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...

What kind of bee is that bee? Exotic Bee ID website expanded

Exotic Bee ID, a website created through a collaborative effort between the U.S. Department of Agriculture's Agricultural Research Service (ARS) and Animal and Plant Health Inspection Service (APHIS) and Utah State University ...

Reduce food waste to save money

With the COVID-19 pandemic causing disruptions in the food supply chain, it's more important than ever to reduce food waste, says a University of Missouri Extension food safety specialist.

CRISPR plants: new non-GMO method to edit plants

An NC State researcher has developed a new way to get CRISPR/Cas9 into plant cells without inserting foreign DNA. This allows for precise genetic deletions or replacements, without inserting foreign DNA. Therefore, the end ...

Researching new ways to use secondary logging materials

The first image that may come to mind when someone says "logging" is trucks loaded with logs, ready for transport to a sawmill. But what about the rest of the tree: the branches and tops that cannot be cut into boards or ...

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