Rice (Oryza sativa L.), the staple that feeds over half of the globe, has undergone significant transformation and regeneration advancements over the last two decades. Although agrobacterium-mediated transformation has been ...
Molecular & Computational biology
Aug 21, 2023
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1
It is imperative for the success of the grape industry to develop new grape varieties capable of enduring shifting climates and heightened pressures from diseases and insects. The majority of grape cultivars rely on a specific ...
Cell & Microbiology
Mar 28, 2024
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1
Flowering pear trees are popular additions to landscapes across much of the United States. The attractive ornamentals are favored for their abundance of white flowers, showy fall color, broad pest resistance, striking forms, ...
Biotechnology
Oct 19, 2016
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A simple change in the choice of grass varieties for many lawns in the United States could be a key tool for fending off fall armyworm infestations, according to new research.
Ecology
Apr 22, 2019
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7
Lettuce (L. sativa L., 2n = 2x = 18) is an agriculturally important leafy vegetable cultivated predominantly in temperate climates and produced in large quantities in Korea. The complete decoding of its genome and the analysis ...
Molecular & Computational biology
Dec 20, 2023
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15
Over the years, the domestication of grasses like wheat, rice, barley, and sorghum for consumption has resulted in certain modifications to their morphology. One such modification is the partial or complete elimination of ...
Molecular & Computational biology
Jun 14, 2022
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9
A research team at Washington State University has demonstrated considerable advancement in enhancing apple firmness and its retention during cold storage, which is vital for fruit quality. The study analyzed 15 years worth ...
Molecular & Computational biology
Aug 1, 2024
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