Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...

Keeping the green in putting greens

When a patch of unwanted grass discolors a putting green, it can cause headaches for golf course managers and for the sod farmers who supply them. But a U.S. Department of Agriculture (USDA) scientist has developed a tool ...

The tremendous supply of apple cultivars in Wyoming

A study out of the University of Wyoming sought to identify heritage apple cultivars planted in the state's homesteads, orchards, and nurseries from as early as 1870. Using microsatellite markers, surviving apple trees identified ...

Asparagus freezing tolerance related to rhizome traits

Certain cultivars of plants, while growing healthily in their original climates, can suffer from low sustainability when introduced to differing climatic zones. A recent study published in the Journal of the American Society ...

The best strawberries to grow in hot locations

It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats. Although the bright red, juicy fruit can grow almost anywhere with lots of sunlight, production in some hot, ...

Adapting crops for future climate conditions

With crops, farmers will adapt—they always have and always will. To help this adaptation, however, a Texas A&M AgriLife research project has used artificial intelligence modeling to determine what traits cultivars will ...

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