Destabilization processes in foam
Oktoberfest is an exciting cultural event, but it is also a source of inspiration for materials scientists and engineers. Not the beer itself, but rather the beer foam is a source of inspiration.
Oktoberfest is an exciting cultural event, but it is also a source of inspiration for materials scientists and engineers. Not the beer itself, but rather the beer foam is a source of inspiration.
Materials Science
Sep 19, 2017
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10
A SpaceX capsule rocketed to the International Space Station on Monday, carrying tons of science research, plus ice cream.
Space Exploration
Aug 14, 2017
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18
A team of Japanese scientists has developed a way to make and sell a type of ice cream that does not melt, capitalizing on a discovery made accidentally by a chef. Most ice cream starts melting just moments after it is scooped ...
Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.
Other
Jul 19, 2017
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1
No shopper likes being watched closely, especially if they're buying an item they find very personal and potentially embarrassing - for instance, foot fungus cream or hemorrhoid cream. Three marketing professors recently ...
Economics & Business
Jul 19, 2017
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4
Want a younger, more perfect-looking you? Skin can stay firm and stretchy thanks to protein fibers called collagen and elastin in the tissue beneath the surface.
Other
Jun 13, 2017
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2
Physicists have searched for deviations from standard quantum mechanics, testing whether quantum mechanics requires a more complex set of mathematical rules. To do so a research team led by Philip Walther at the University ...
Quantum Physics
Apr 21, 2017
1
180
It's been more than 30 years since the invention of 3-D printing, and yet in some ways the technology is still a frontier of unexplored potential.
Engineering
May 11, 2016
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14
For the first time, scientists at The Scripps Research Institute (TSRI) have solved the structure of the biological machinery used by a common virus to recognize and attack human host cells.
Cell & Microbiology
Apr 26, 2016
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32
Scientists from the University of Copenhagen, Denmark, and the Paul Scherrer Institute, Switzerland, have, for the first time, created a 3-D image of food on the nanometer scale. The method the scientists used is called Ptychographic ...
Materials Science
Mar 30, 2016
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15