From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world's largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase ...
Environment
Jun 9, 2021
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14
Pollen genes mutate naturally in only some strains of corn, according to Rutgers-led research that helps explain the genetic instability in certain strains and may lead to better breeding of corn and other crops.
Biotechnology
Apr 15, 2019
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20
Nicholas Creager recently pointed to the nuts and bolts of one of Iowa State University's latest biofuel machines.
Energy & Green Tech
Oct 23, 2012
1
0
A Washington State University researcher and colleagues make a case in the journal Nature for a new type of agriculture that could restore the beleaguered soils of Africa and help the continent feed itself in the coming decades.
Environment
Sep 19, 2012
1
0
If a tree falls in the forest and there are no enzymes to digest it, does it break down?
Biotechnology
Feb 1, 2012
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0
People living along the coast of Peru were eating popcorn 1,000 years earlier than previously reported and before ceramic pottery was used there, according to a new paper in the Proceedings of the National Academy of Sciences ...
Archaeology
Jan 18, 2012
7
0
Crop diversification with shrubby legumes mixed with soybean and peanuts could be the key to sustaining the green revolution in Africa, according to a Michigan State University study.
Environment
Nov 23, 2010
1
0
Despite reducing transportation and handling costs, pelletizing cellulosic biomass would not be cost-effective for ethanol producers, according to a Purdue University study.
Energy & Green Tech
Nov 16, 2010
0
0
Fall-applied anhydrous ammonia may not fulfill as much of corn's nitrogen needs as previously assumed. According to a new study from the University of Illinois, the effectiveness of the practice depends on the soil.
Environment
Dec 10, 2019
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10
During the past 70 years, hybrid corn varieties have increased both yield and nitrogen use efficiency at nearly the same pace, largely by preserving leaf function during grain filling. The Purdue University study's findings ...
Plants & Animals
Jul 9, 2019
0
3
