People living along the coast of Peru were eating popcorn 1,000 years earlier than previously reported and before ceramic pottery was used there, according to a new paper in the Proceedings of the National Academy of Sciences ...
Archaeology
Jan 18, 2012
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From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world's largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase ...
Environment
Jun 9, 2021
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14
In the chemical age of agriculture that began in the 1960s, potassium chloride (KCl), the common salt often referred to as potash, is widely used as a major fertilizer in the Corn Belt without regard to the huge soil reserves ...
Environment
Oct 28, 2013
1
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If a tree falls in the forest and there are no enzymes to digest it, does it break down?
Biotechnology
Feb 1, 2012
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The 1996 U.S. Farm Bill eliminated many acreage restrictions, thereby allowing farmers to plant what they believe to be their most competitive crops. A study conducted by University of Illinois agricultural economists evaluated ...
Ecology
Apr 12, 2010
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Despite reducing transportation and handling costs, pelletizing cellulosic biomass would not be cost-effective for ethanol producers, according to a Purdue University study.
Energy & Green Tech
Nov 16, 2010
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Overuse of the herbicide glyphosate (Roundup) has caused US crops to become infested with glyphosate-resistant weeds - and a world-leading researcher at The University of Western Australia is fighting to prevent similar outcomes ...
Ecology
Mar 2, 2012
0
0
(PhysOrg.com) -- A team of researchers from Iowa State University is putting flu vaccines into the genetic makeup of corn, which may someday allow pigs and humans to get a flu vaccination simply by eating corn or corn products.
Biotechnology
Apr 30, 2009
0
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If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown.
Other
Aug 1, 2012
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Crop diversification with shrubby legumes mixed with soybean and peanuts could be the key to sustaining the green revolution in Africa, according to a Michigan State University study.
Environment
Nov 23, 2010
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