New work sheds light on inner working of cells

CÚRAM researchers at University of Galway, together with colleagues at the Centre for Molecular Nanometrology at University of Strathclyde have published work unveiling the inner workings of cells.

Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

Paving a way to green hydrogen production

A sustainable route to green hydrogen production is becoming possible through the use of efficient electrocatalysts in research by Texas A&M University chemical engineering professor Dr. Abdoulaye Djire.

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