Related topics: catalyst · molecules · enzyme · atoms · fuel cell

Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

Predicting potential problems of persistent plastic particulates

Plastics monopolize our household accessories due to their low cost and versatility. Unfortunately, the lack of proper disposal measures has led to widespread proliferation of these non-biodegradables into the natural environment. ...

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