Artisanal cheesemaking is an important industry in Mexico, but many varieties of artisanal Mexican cheeses are in danger of disappearing because they have not been adequately documented. A team of dairy science experts is ...
Other
Apr 4, 2016
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Preparations are underway for the big game on Sunday. As Super Bowl 50 draws near, football fans are stocking up on cold beverages and hot treats, including fixin's for nachos.
Other
Feb 2, 2016
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Cheeses with the Idiazabal designation of origin are subjected to stringent controls at the UPV/EHU's Sensory Analysis Laboratory (LASEHU). The panel of experts in this cheese comprises 17 evaluators who have to pass various ...
Other
Apr 7, 2015
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Researchers at the Universitat Politècnica de València (UPV) have developed new coatings to apply to soft cheese. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the ...
Materials Science
Nov 27, 2014
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Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. ...
Other
Aug 21, 2014
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Buying fresh goat cheese at a local farmer's market or selecting a piece of sharp cheddar from a display of artisanal cheese at the supermarket offers the promise of a nutritious and flavorful snack. Dennis D'Amico, assistant ...
Cell & Microbiology
Jun 26, 2014
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Research scientists from INRA, Université de Caen and Université de Franche-Comté have reviewed the benefits of traditional, raw-milk cheeses. They showed that traditional cheeses have unrivalled advantages in terms ...
Cell & Microbiology
May 19, 2014
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1
In an effort to promote better public health, recent European law requires producers to limit fat content, particularly in cheese and cheese-based products.
Other
Oct 15, 2013
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(PhysOrg.com) -- If asked what you associate France with, you're most likely to say fashion, cheese and of course ... wine. But a new study shows that the Frenchman and Frenchwoman's love of wine may be losing its edge, as ...
Economics & Business
Jun 30, 2011
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It’s the champagne of the cheese world and the gastronomic pride of the East Midlands but now blue cheeses like Stilton are literally under the microscope in a quest for the best possible quality.
Other
Feb 3, 2011
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