(PhysOrg.com) -- Antibiotics are used for everything from squelching strep throat to suppressing the immune system after an organ transplant. Many antibiotics are produced by molds similar to those found on a slice of bread ...
Biochemistry
Dec 12, 2011
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Dutch astronaut Andre Kuipers will have a special treat waiting for him in orbit when he arrives in space next month: five kilogrammes of Amsterdam's finest cheese, its maker said Saturday.
Space Exploration
Nov 26, 2011
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(AP) -- The smell of manure hangs over Greeley as it has for half a century. These days it's more than just a potent reminder of the region's agricultural roots and the hundreds of thousands of cattle raised on the city's ...
Energy & Green Tech
Oct 17, 2009
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It's an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.
Jan 6, 2009
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Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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The global production of sheep's milk is on the rise, and in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for ways to increase ...
Plants & Animals
Apr 7, 2021
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The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) characterizing the biochemical, ...
Earth Sciences
Jan 28, 2021
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Some cheeses are infamously smelly, giving off odors akin to fetid gym socks.
Other
Jul 12, 2018
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Making cheese is an ancient exercise in preserving the nutritional value of milk. And it's also pretty tasty.
Other
May 17, 2018
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6
There's not much that can top a big bowl of spaghetti and meatballs—except, of course, for what belongs on top: parmesan cheese. But, it turns out, what we're eating might not be parmesan at all—the Food and Drug Administration ...
Other
Aug 18, 2016
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