Video: Making the perfect nacho cheese

Making the perfect nacho cheese (video)
Credit: The American Chemical Society

Preparations are underway for the big game on Sunday. As Super Bowl 50 draws near, football fans are stocking up on cold beverages and hot treats, including fixin's for nachos.

Nacho fans have wrestled for years with finding a cheese that doesn't leave a gritty, oily mess or a liquid nightmare on top of chips. Turns out, chemistry has the answer.

Check out the latest Reactions video before kickoff:


Explore further

Video: The chemistry of The Avengers

Citation: Video: Making the perfect nacho cheese (2016, February 2) retrieved 21 June 2021 from https://phys.org/news/2016-02-video-nacho-cheese.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
7 shares

Feedback to editors

User comments