Queso fresco, a quintessential ingredient in Mexican cuisine, would retain higher quality in supermarket display cases if stored at a lower temperature. That's the conclusion of a report presented here today at the 239th ...
Biochemistry
Mar 23, 2010
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(PhysOrg.com) -- The cheese aisle of your local supermarket is an unlikely place to study a classic political problem: How do we balance state power with individual freedom? But for those with a trained eye, the variety, ...
Other
Oct 13, 2009
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