How to make an old antibiotic 100 times more potent

Nathaniel Martin, Professor of biological chemistry, wondered what would happen if you took an antibiotic that has been known for 70 years and tried to improve it with the latest tools of modern chemistry. Turns out it can ...

Researchers thwart resistant bacteria's strategy

Antibiotic resistant bacteria are experts in evolving new strategies to avoid being killed by antibiotics. One such bacterium is Pseudomonas aeruginosa, which is naturally found in soil and water, but also hospitals, nursing ...

How calcium reduces macrocracking in sweet cherries

Researchers at the University of Hannover have uncovered new insights into the mode of action of calcium in the reduction of macrocracking in sweet cherry fruit. The findings shed light on the mechanisms underlying this phenomenon, ...