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How calcium reduces macrocracking in sweet cherries

Researchers at the University of Hannover have uncovered new insights into the mode of action of calcium in the reduction of macrocracking in sweet cherry fruit. The findings shed light on the mechanisms underlying this phenomenon, ...

Researchers report new solid contact, ion-selective electrodes

A research team led by Prof. Huang Xingjiu from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences constructed a highly stable solid contact calcium ion-selective electrode. They used synchrotron ...

Studying spaceflight atrophy with machine learning

Even intense exercise by astronauts cannot compensate for muscle atrophy caused by microgravity. Atrophy occurs, in part, by way of an underlying mechanism that regulates calcium uptake. Recent research has shown exposure ...

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Calcium

Calcium (pronounced /ˈkælsiəm/) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft grey alkaline earth metal, and is the fifth most abundant element by mass in the Earth's crust. Calcium is also the fifth most abundant dissolved ion in seawater by both molarity and mass, after sodium, chloride, magnesium, and sulfate.

Calcium is essential for living organisms, particularly in cell physiology, where movement of the calcium ion Ca2+ into and out of the cytoplasm functions as a signal for many cellular processes. As a major material used in mineralization of bones and shells, calcium is the most abundant metal by mass in many animals.

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