The German Federal Ministry of Food and Agriculture announced today that it would award 1.5 million Euros to a project aimed at providing a reference sequence for two wheat chromosomes, part of the international effort to ...
Biotechnology
Dec 2, 2015
0
8
You're standing in the bread aisle, faced with an array of loaves with a variety of claims. There's low GI, multigrain, added vitamins, unbleached, gluten free... Which one do you buy? And what is the main influence on that ...
Economics & Business
Nov 26, 2019
1
3
Soft foods like white bread and rice might seem like an easy thing for your body to digest, but a tiny organism in your gut is actually responsible for chowing down some types of starch and turning it into nutrients your ...
Cell & Microbiology
Feb 1, 2018
0
6
A team of Russian scientists from South Ural State University and their Egyptian colleagues make healthy functional food products. Bread and drinks rich in iron and protein help treat anemia, and the other minerals they contain ...
Other
Mar 10, 2021
1
10
A new review led by Associate Professor Weilong Guo (College of Agronomy and Biotechnology, China Agricultural University, Beijing, China) explores the polyploid wheat genome through new computational tools. The research ...
Molecular & Computational biology
Feb 27, 2024
0
9
Breed a better crop of wheat? That's exactly what a team of researchers from Kansas State University and the U.S. Department of Agriculture hope their research will lead to. In their study, appearing in the March 2009 issue ...
Plants & Animals
Mar 10, 2009
1
0
Bread wheat is one of the most important staple crops for millions of people and is apparently the largest cultivated and traded cereal worldwide. Bread wheat is a hexaploid species with three subgenomes (2n = 6x = 42, AABBDD) ...
Molecular & Computational biology
Apr 23, 2024
0
62
So you've set a goal to eat healthier and you've mapped out a plan of attack. You'll replace those chips with fruit for your late-night snack. You'll switch to whole-grain bread. You'll start buying fresh vegetables.
Social Sciences
Jun 25, 2018
0
1
