Researchers Jacinta Watkins and Barry Pogson from the ARC Centre of Excellence for Plant Energy Biology, Australian National University, together with others at ANU and their colleagues at the University of Adelaide, University ...
Biotechnology
Oct 1, 2019
0
13
Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food Science.
Agriculture
Apr 25, 2023
0
12
Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up ...
Cell & Microbiology
Feb 6, 2024
0
1
A new study from UPM suggests that bread from certain spelt wheat varieties have differentiated sensory properties that could be considered for future breeding works.
Biotechnology
May 18, 2015
0
20
A nasty quarrel arose in the 11th century over what kind of bread should be used in holy communion.
Archaeology
Mar 28, 2024
0
24
More drive and novel and creative solutions are needed in retailing to tackle bread waste. Lotta Alhonnoro, who will defend her doctoral dissertation at the University of Vaasa on Friday, 28 February, encourages grocery stores ...
Environment
Feb 26, 2020
0
8
University of Alberta researchers have found a way to replace artificial preservatives in bread, making it tastier.
Cell & Microbiology
Feb 25, 2013
0
0
A probiotic developed at the University of Alberta shows promise in improving the health of dairy calves in the essential first weeks of life.
Plants & Animals
May 9, 2022
0
4
The International Wheat Genome Sequencing Consortium (IWGSC) announced today the production of a whole genome assembly of bread wheat, the most widely grown cereal in the world, significantly accelerating global research ...
Biotechnology
Jan 6, 2016
0
13
Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of wheat breeding for high ...
Molecular & Computational biology
Apr 12, 2023
0
3
