Grocery shoppers may have recently noticed that strawberries seem to be closer to the size of small apples. According to one Virginia Tech expert there are reasons for this change and it doesn't include injecting them with ...
Agriculture
Jul 17, 2023
1
20
By combining nationwide airborne laser scanning data and data on berries collected in connection with forest inventories, it is possible to make small-scale berry yield predictions for an entire country. These predictions ...
Ecology
Nov 2, 2021
0
15
A scientist from the Division of Quantum Condensed Matter Physics at the University of Tsukuba has formulated a new theory of superconductivity. Based on the calculation of the 'Berry connection', this model helps explain ...
Superconductivity
Jul 9, 2021
1
861
It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats. Although the bright red, juicy fruit can grow almost anywhere with lots of sunlight, production in some hot, ...
Agriculture
Jun 2, 2021
0
4
Raspberry muffins are in our future.
Other
Mar 1, 2021
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57
At the Berry Patch farm in Stephentown, New York, big, ripe blueberries are waiting to be picked.
Ecology
Aug 27, 2020
0
3
Female grape berry moths are the biggest insect threat to wine grapes in the eastern U.S. The moths lay their eggs on grapes and, once hatched, the larvae penetrate the skin, then eat and damage the fruit. But no one is quite ...
Plants & Animals
Dec 10, 2019
0
5
Scientists at the Max Planck Institute Chemical Physics of Solids have written a review paper about magnetic topological materials in the family of Heusler compounds. The review explains the connection between topology, symmetry ...
General Physics
Oct 10, 2018
0
2
The world's most devastating coffee pest can cut yields by up to 80 percent, and it survives on what would be a toxic dose of caffeine for any other insect. Some 850 insects can feed on different parts of a coffee plant, ...
Plants & Animals
Dec 9, 2015
1
177
For hundreds of years, the fungus Botrytis cinerea has been key to making the world's finest dessert wines. Now UC Davis researchers working with Dolce Winery in the Napa Valley show how the fungus changes plant metabolism ...
Biotechnology
Dec 4, 2015
0
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