Like humans struggling to get through the COVID-19 pandemic, bacterial cells need social distancing to thwart viruses. But in some situations, such as inside elevators or within the candy-colored bacterial structures known ...
Cell & Microbiology
Feb 19, 2024
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16
Research is helping strawberries and raspberries become more resilient to climate change and snacks become healthier.
Biotechnology
Feb 6, 2024
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4
To improve grape yield predictions, automated berry counting has emerged as a crucial yet challenging task due to the dense distribution and occlusion of berries. While grape cultivation is a significant global economic activity, ...
Agriculture
Jan 18, 2024
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1
Berry thinning is crucial for cultivating high-quality table grapes, traditionally carried out by skilled laborers who are becoming scarce due to an aging population. To address the labor-intensive and time-consuming process, ...
Agriculture
Dec 29, 2023
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4
Fruit development encompasses a series of physical, biochemical, and physiological shifts influenced by both genetic programming and environmental factors. The growth patterns of fruits like grapes are generally consistent ...
Molecular & Computational biology
Nov 15, 2023
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3
Grocery shoppers may have recently noticed that strawberries seem to be closer to the size of small apples. According to one Virginia Tech expert there are reasons for this change and it doesn't include injecting them with ...
Agriculture
Jul 17, 2023
1
20
Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in the Journal of Agricultural and Food Chemistry has found that two common strawberry ...
Molecular & Computational biology
Feb 27, 2023
0
86
In the current issue of Nature Photonics, Prof. Dr. Oliver G. Schmidt, Dr. Libo Ma and partners present a strategy for observing and manipulating the optical Berry phase in Möbius ring microcavities. In their research paper, ...
Optics & Photonics
Dec 23, 2022
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414
New research conducted by Princeton University physicists is delving with high resolution into the complex and fascinating world of topological quantum matter—a branch of physics that studies the inherent quantum properties ...
Quantum Physics
Nov 17, 2022
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452
A research group lead by Prof. Liu Enke from the Institute of Physics of the Chinese Academy of Sciences (CAS) has established a physical model of Berry-curvature-dominated linear positive magnetoresistance (LPMR), providing ...
Condensed Matter
Nov 8, 2022
0
23
The botanical definition of a berry is a fleshy fruit produced from a single ovary. Grapes are an example. The berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. They may have one or more carpels with a thin covering and fleshy interiors. The seeds are usually embedded in the flesh of the ovary. A plant that bears berries is said to be bacciferous. Many species of plants produce fruit that are similar to berries, but not actually berries, and these are said to be baccate.
In everyday English, "berry" is a term for any small edible fruit. These "berries" are usually juicy, round or semi-oblong, brightly coloured, sweet or sour, and do not have a stone or pit, although many seeds may be present.
Many berries, such as the tomato, are edible, but others in the same family, such as the fruits of the deadly nightshade (Atropa belladonna) and the fruits of the potato (Solanum tuberosum) are poisonous to humans. Some berries, such as Capsicum, have space rather than pulp around their seeds.
This text uses material from Wikipedia, licensed under CC BY-SA
