'Hoppy' beer without exploding bottles and too much alcohol

The forgotten art of "dry-hopping" beer to enhance flavor is back in vogue. But this practice sometimes has undesirable side effects, such as an unexpectedly high alcohol content and high pressures that could cause beer bottles ...

A green beer that looks like algae? It's all for clean water

There are spicy beers and even peanut butter beers, made to stand out on crowded shelves. Then there's a murky, green brew that looks a lot like algae. It's making a statement on the one ingredient brewers can't do without—clean ...

Aluminum tariffs tap out Canada craft brewers

Canadian craft brewers are facing a sudden aluminum can shortage and are blaming the supply disruptions on aluminum tariffs, making these small businesses among the first casualties of the Canada-US trade spat.

Unwrapping the brewing secrets of barley

University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for ...

page 8 from 15