New evidence supports the hypothesis that beer may have been motivation to cultivate cereals

September 12, 2018 by Melissa De Witte, Stanford University
Under a microscope, Professor Li Liu finds and records starch grains. Credit: L.A. Cicero

Stanford University archaeologists are turning the history of beer on its head.

A research team led by Li Liu, a professor of Chinese archaeology at Stanford, has found evidence of the earliest brewmasters to date, a finding that might stir an old debate: What came first, or bread?

In a cave in what is now Israel, the team found beer- innovations that they believe predate the early appearance of cultivated cereals in the Near East by several millennia. Their findings, published in the Journal of Archaeological Science: Reports, support a hypothesis proposed by archaeologists more than 60 years ago: Beer may have been a motivating factor for the original domestication of cereals in some areas.

'Oldest record of man-made alcohol'

Evidence suggests that thousands of years ago, the Natufian people, a group of hunter-gatherers in the eastern Mediterranean, were quite the beer connoisseurs.

Liu and her research team analyzed residues from 13,000-year-old stone mortars found in the Raqefet Cave, a Natufian graveyard site located near what is now Haifa, Israel, and discovered evidence of an extensive beer-brewing operation.

"This accounts for the oldest record of man-made alcohol in the world," Liu said.

The researchers believe that the Natufians brewed beer for ritual feasts that venerated the dead.

"This discovery indicates that making alcohol was not necessarily a result of agricultural surplus production, but it was developed for ritual purposes and spiritual needs, at least to some extent, prior to agriculture," Liu said about their findings.

In her lab analysis, Liu said she was surprised to discover evidence of beer brewing in the residue samples they gathered.

"We did not set out to find alcohol in the stone mortars, but just wanted to investigate what plant foods people may have consumed because very little data was available in the archaeological record," said Liu, who is the Sir Robert Ho Tung Professor in Chinese Archaeology at Stanford's School of Humanities and Sciences.

As Liu notes in the paper, the earliest bread remains to date were recently recovered from the Natufian site in east Jordan. Those could be from 11,600 to 14,600 years old. The beer finding she reports here could be from 11,700 to 13,700 years old.

Microscopic traces of ancient starches extracted from the Raqefet Cave (left) are compared to the references Liu and her research replicated in their beer brewing experiments. Credit: Li Liu
Ancient beer brewing

Ancient beer is far from what we drink today. It was most likely a multi-ingredient concoction like porridge or thin gruel, said Jiajing Wang, a doctoral student in the Department of East Asian Languages and Cultures and a co-author on the paper. Wang has helped Liu research ancient alcohol since 2015 when they first looked at 5,000-year-old brews in China before turning their attention to studying the Natufian culture.

In the Raqefet Cave, Liu and Wang unearthed residual remains of starch and microscopic plant particles known as phytolith, which are typical in the transformation of wheat and barley to booze.

The researchers believe that the Natufians used a three-stage brewing process. First, starch of wheat or barley would be turned into malt. This happens by germinating the grains in water to then be drained, dried and stored. Then, the malt would be mashed and heated. Finally, it would be left to ferment with airborne wild yeast.

All of these steps provided clues to help the researchers make their claim.

To test their hypothesis, the researchers conducted a series of experiments to recreate each step the Natufians would have taken to brew their beer.

These brewing experiments allowed the researchers to study how starch granules changed during the brewing process and make comparisons to what they discovered.

Liu and Wang's brewing experiments showed a clear similarity to what the Natufians concocted.

The researchers also analyzed the artifacts that were excavated. They found that the traces left on the ancient stone mortar closely resembled their own lab experiments of pounding and crushing grain seeds, a process required for beer brewing.

Historical significance

The discovery of ancient brewing shed new light on Natufian rituals and demonstrate the wide range of technological innovations and social organization within their culture, the authors conclude in the paper.

"Beer making was an integral part of rituals and feasting, a social regulatory mechanism in hierarchical societies," Wang said about their findings.

And those rituals were important to the Natufian culture, she said, noting that the discovery of at the graveyard signifies the emotional ties the hunter-gathers had with their ancestors.

Explore further: Swedes have been brewing beer since the Iron Age, new evidence confirms

More information: Li Liu et al. Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting, Journal of Archaeological Science: Reports (2018). DOI: 10.1016/j.jasrep.2018.08.008

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11 comments

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rrwillsj
5 / 5 (3) Sep 12, 2018
The only difference between bread and beer? Is how liquid it is when you consume it!
Zzzzzzzz
5 / 5 (3) Sep 12, 2018
Beer may have been the motivation for any cultivation at all. Hunting/gathering was working so well, for so long, and then along came beer......
Parsec
5 / 5 (2) Sep 12, 2018
Beer may have been the motivation for any cultivation at all. Hunting/gathering was working so well, for so long, and then along came beer......


Sounds like the story of my life...
rrwillsj
5 / 5 (2) Sep 12, 2018
I guess being drunk all the time? Was why it took so long to invent modern technology?
Anonym454664
4 / 5 (4) Sep 13, 2018
I guess being drunk all the time? Was why it took so long to invent modern technology?

Being drunk all the time INVENTED modern technology...
rrwillsj
5 / 5 (1) Sep 13, 2018
There is a story, I have not confirmed it. In ancient cultures, important decisions were made while sober. Then the drunken revelry to celebrate achieving consensus.

Except, it was claimed, that the ancient Persians would make their important decisions while drunk as a skunk. Afterwards, while trying to recover from their hangovers, they would review the issue and if the decision made while drunk still seemed reasonable? It was accepted as a gift from the gods.
antigoracle
1 / 5 (1) Sep 13, 2018
It is said -- There's no such thing as an ugly woman, just not enough alcohol.
Alcohol is essential to the propagation of the human species, to this day.
Researcher
not rated yet Sep 13, 2018
A botanist has said in his book that he would not eat grain directly. All seed has a survival trick to it will not be eaten on its own. Eaten as say a part of fruit for example, but not deliberately chewed itself.
Apple seed if you have bitten into one you will find very bitter. The bitter taste is actually cyanide.
All seed should be sprouted before use. That way the defense systems can be avoided.
TheGhostofOtto1923
1 / 5 (1) Sep 16, 2018
There is a story, I have not confirmed it
-because you made it up you idiot psychopath. Go jerk off somewhere else.
TheGhostofOtto1923
not rated yet Sep 16, 2018
Re the article, it makes sense given that grass is the last thing a self-respecting hunter gatherer would eat. Too much work, not enough return.

But it does grow where other foods will not, and can be stored in bulk. So grains provide a (temporary) solution for chronic overpopulation. But it means that that population will be chronically malnourished.
Pt_ of Interest
not rated yet Sep 20, 2018
"...were recently recovered from the Natufian site in east Jordan." Shouldn't that be, "were recently recovered from the Natufian site in what is now east Jordan" as both mentions of Israel is "what is now." -- Since Jordan was Transjordan till 1948, and no country even of that name existed before the British created it out of 80% of Mandate Palestine after WWI, I'm not sure as to why the difference in language--Jordan does not go back over 11,000 years either.

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