Israeli researchers raised a glass Wednesday to celebrate a long-brewing project of making beer and mead using yeasts extracted from ancient clay vessels —some over 5,000 years old.
Archaeology
May 22, 2019
1
181
A team of researchers from Osaka University and Kirin Holdings Company, Limited demonstrated that the texture formation in a pint glass of Guinness beer is induced by flow of a bubble-free fluid film flowing down along the ...
General Physics
May 8, 2019
0
1474
Need some economic growth? Grab a cold craft beer (industry).
Economics & Business
May 7, 2019
0
15
A thousand years ago, the Wari empire stretched across Peru. At its height, it covered an area the size of the Eastern seaboard of the US from New York City to Jacksonville. It lasted for 500 years, from 600 to 1100 AD, before ...
Archaeology
Apr 18, 2019
9
1263
On the basis of prior research, the identity of the Pitted Ware Culture from the Stone Age has been characterized as hard-core sealers, or possibly even related to Inuits of the Baltic Sea. Now, researchers have discovered ...
Archaeology
Apr 4, 2019
0
595
Imagine you're reading the label of a craft beer. Among the notes you see the name of the brewer: Jane. Does knowing a woman made this beer change your perception of it? Will it taste as good as a beer made by a man?
Social Sciences
Apr 4, 2019
0
8
For thousands of years brewers made beer using specialized strains of the budding yeast Saccharomyces cerevisiae. The historical origins of brewer's yeast are not well understood, however, as brewing predates the discovery ...
Cell & Microbiology
Mar 5, 2019
0
176
A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ACS' Journal of Agricultural ...
Other
Feb 20, 2019
0
2
Beer lovers widely agree that while the world's most popular alcoholic drink can be slightly bitter or mildly sour, it's pleasant overall. But for about 20 per cent of the population, beer is uncomfortably bitter and sour, ...
Other
Feb 5, 2019
0
4
A new study by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored ...
Other
Jan 15, 2019
0
14
