Sweaty cattle may boost food security in a warming world

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can't get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, University of Florida Institute ...

Cutting costs and emissions in beef production

A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.

Do you know the carbon footprint of your food choices?

Shoppers greatly underestimate the difference their food choices can make to climate change, but they'll favour items with a lower carbon footprint if they're given clear information on the label, according to new research ...

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