A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can't get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, University of Florida Institute ...
Molecular & Computational biology
Jun 13, 2024
0
198
Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel Blaustein-Rejto of the Breakthrough ...
Ecology
Dec 13, 2023
4
231
According to a new study co-authored by a Tulane University researcher and published in the journal Nature Food, making simple substitutions like switching from beef to chicken or drinking plant-based milk instead of cow's ...
Environment
Oct 26, 2023
14
118
A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.
Environment
Jan 12, 2023
0
35
Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
4
330
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
14
87
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
Shoppers greatly underestimate the difference their food choices can make to climate change, but they'll favour items with a lower carbon footprint if they're given clear information on the label, according to new research ...
Environment
Dec 17, 2018
1
29
