South Korean scientists develop sustainable 'meaty rice'
Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
Agriculture
Feb 18, 2024
0
44
With talks between the UK and Canada breaking down over the trade of agriculture products such as beef and cheese, what does it mean for the farming industry and domestic trading in the UK?
Economics & Business
Feb 8, 2024
0
1
Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel Blaustein-Rejto of the Breakthrough ...
Ecology
Dec 13, 2023
4
231
Are you a sucker, cruncher or chewer … maybe even a smoosher? Think about it: how do you taste your food?
Social Sciences
Nov 8, 2023
0
2
According to a new study co-authored by a Tulane University researcher and published in the journal Nature Food, making simple substitutions like switching from beef to chicken or drinking plant-based milk instead of cow's ...
Environment
Oct 26, 2023
14
118
A dairy pricing policy originally proposed at the beginning of the COVID-19 pandemic could have resulted in dairy farmers getting 10% more for their products if the policy had been passed, according to a Penn State study.
Agriculture
Sep 4, 2023
0
4
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
0
30
The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of ...
Agriculture
Apr 18, 2023
0
6
Iceland could help address Northern Europe's food security issues with the scaling-up of its industrial production of Spirulina—an alternative protein source that is nutritious, sustainable and risk resilient. Under the ...
Agriculture
Feb 22, 2023
0
2
A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.
Environment
Jan 12, 2023
0
35