A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel Blaustein-Rejto of the Breakthrough ...
Ecology
Dec 13, 2023
4
231
Assessing the risk posed to aquatic organisms by the discharge of certain steroids and pharmaceutical products into waterways is often based on a belief that as the compounds degrade, the ecological risks naturally decline.
Environment
Sep 26, 2013
0
0
According to a new study co-authored by a Tulane University researcher and published in the journal Nature Food, making simple substitutions like switching from beef to chicken or drinking plant-based milk instead of cow's ...
Environment
Oct 26, 2023
14
118
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
Different projects and research are under way to create standards indicating how good agricultural and livestock products taste.
Other
Aug 3, 2009
0
0
A recent research breakthrough in human medicine could help a Texas A&M Department of Animal Science researcher find a way to increase beef production to help meet the demands of global population growth.
Agriculture
Feb 23, 2022
0
43
Many humans adjusted to wearing masks last year for the greater good. Why not cows?
Environment
Jul 1, 2021
0
9
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
