New wheat and barley genomes will help feed the world

An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley—a major boost for the global effort in breeding ...

Researchers discover key gene for toxic alkaloid in barley

All plants mediate their environmental interactions via chemical signals. An example is the alkaloid gramine produced by barley, one of the world's most widely-grown cereals. Gramine provides protection against herbivorous ...

Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

page 1 from 10