Supercontinuum lasers can lead to better bread and beer

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark are the first in the world to have analysed whole grains with long near-infrared wavelengths using a new type of light source, ...

Using genes to counter rust

An international study led by a Queensland scientist has found a way to better safeguard an important food crop—and the world's beer supply.

Celebrated barley came from a single plant

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from the universities of Linköping ...

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