Unwrapping the brewing secrets of barley

University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for ...

A brewer's tale of proteins and beer

The transformation of barley grains into beer is an old story, typically starring water, yeast and hops. Now, in a report in the Journal of Proteome Research, scientists are highlighting another character in this tale: proteins. ...

Scientists discover path to improved barley quality

Scientists from the International Barley Hub have discovered a genetic pathway to improved barley grain size and uniformity, a finding which may help breeders develop future varieties suited to the needs of growers and distillers.

Nitrogen guidelines for cereal forages

Cereal grains such as wheat and barley are viable alternative hay crops and can provide valuable grazing opportunities. Due to drought resistance, good yields and ability to break pest cycles of perennial crops, annual forages ...

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