A bioengineering research team from the National University of Singapore (NUS) team led by Associate Professor Zhang Yong has developed a novel microfluidic device for efficient, rapid separation and detection of non-spherical ...
Analytical Chemistry
Apr 15, 2013
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Using cutting-edge mass spectrometry imaging (MSI) technology, scientists can study tissues, cell cultures and bacterial colonies in unprecedented detail at the molecular level. This information is already helping doctors ...
Computer Sciences
Sep 2, 2013
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New research shows how bacteria evolve to increase ecosystem functioning by recycling each other's waste. The study provides some of the first evidence for how interactions between species shape evolution when there is a ...
Cell & Microbiology
May 15, 2012
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Scientists at the University of Bath have used nature as inspiration in developing a new tool that will help researchers develop new pharmaceutical treatments in a cleaner, greener, and less expensive way.
Biochemistry
Nov 28, 2023
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42
New research to be published January 13 in the journal Scientific Reports shows that some bacterial cultures adopt an all-for-one/one-for-all strategy that would make a socialist proud in preparing for the possibility of ...
Cell & Microbiology
Jan 13, 2016
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Bacteria don't have easy lives. In addition to mammalian immune systems that besiege the bugs, they have natural enemies called bacteriophages, viruses that kill half the bacteria on Earth every two days.
Cell & Microbiology
Nov 25, 2009
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Eating and being eaten is a normal process in nature. These predator–prey dynamics help to stabilize ecosystems. It ensures that individual species do not become too abundant, controls their populations, and prevents damage ...
Ecology
Feb 28, 2023
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73
Cheese is a simple product. It usually only consists of milk, enzymes, salt, and bacteria that give the cheese its form and flavor.
Cell & Microbiology
Dec 23, 2021
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7
(PhysOrg.com) -- Bacteria don’t have easy lives. In addition to mammalian immune systems that besiege the bugs, they have natural enemies called bacteriophages, viruses that kill half the bacteria on Earth every two days.
Biochemistry
Nov 30, 2009
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When unpasteurized milk is used to make cheese, the result is a product with more complex flavors, meaning many consumers seek out cheese made from "raw" milk. However, if the milk was contaminated, the cheese it's used for ...
Cell & Microbiology
Feb 18, 2020
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