Dutch type cheeses, notably edam and gouda, are made using complex starter cultures, that have been employed for centuries. Due to changes in strain composition within a culture, the quality frequently fluctuates. A team ...
Cell & Microbiology
Dec 8, 2017
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3
Genetic variations, such as mutations, recombinations, or transpositions occur naturally in cultured microorganisms and are often considered nonneutral mutations.
Cell & Microbiology
Mar 6, 2023
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5
Crafting high-quality artisanal cheese is not complicated, but it's also not easy. Basically, heat a lot of milk, add bacterial cultures and enzymes to thicken it into a curd, drain it, salt it, and let it ferment and age. ...
Other
Dec 17, 2012
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0
In medical research and diagnostics, the microbiome, i.e. the microbial colonization of the intestine, is increasingly gaining attention. A stool sample can be used to precisely analyze the complex microbial ecosystem of ...
Cell & Microbiology
Mar 28, 2023
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15
The herbs celery and parsley are widely used for medicinal and health purposes by humans due to their numerous health benefits. The medicinal uses of these plants date back to the ancient Greeks, Egyptians, and Romans. Although ...
Cell & Microbiology
Aug 23, 2023
0
40
