Researchers led by Prof. Huang Qing from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences (CAS) have shown that arginine supplementation can improve the growth and astaxanthin production of Haematococcus ...
Biotechnology
Dec 7, 2023
0
5
A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.
Other
Mar 16, 2023
3
12
Recently, researchers led by Prof. Huang Qing from Institute of Intelligent Machines, Hefei Institutes of Physical Science (HFIPS) of Chinese Academy of Sciences (CAS) suggested a new method to evaluate the antioxidant activity ...
Analytical Chemistry
Aug 16, 2022
0
16
Researchers led by Prof. Huang Qing from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences have proposed a new method to evaluate the antioxidant activity of astaxanthin isomers against singlet ...
Biochemistry
Jul 14, 2022
0
10
A research team led by Prof. Liu Jianguo from the Institute of Oceanology of the Chinese Academy of Sciences found that light-independent metabolic pathways, in addition to light-dependent metabolic pathways, can also regulate ...
Molecular & Computational biology
Dec 23, 2021
0
6
Recently, the research group of Prof. Huang Qing from the Institute of Intelligent Machines (IIM), Hefei Institutes of Physical Science (HFIPS) found that the γ-aminobutyric acid (GABA) can promote the growth of Haematococcus ...
Plants & Animals
Oct 23, 2020
0
4
Chinese scientists with Institute of Technical Biology and Agriculture Engineering, Hefei Institutes of Physical Science applied low-temperature plasma technology to stimulate biomass and astaxanthin accumulation in Haematococcus ...
Plasma Physics
Mar 27, 2020
0
17
A research group led by Professor HASUNUMA Tomohisa of Kobe University's Engineering Biology Research Center have succeeded in synthesizing the natural pigment astaxanthin using the fast-growing marine cyanobacterium Synechococcus ...
Biotechnology
Dec 13, 2019
0
5
metabolically engineered organisms could sustainably produce ingredients for natural foods, flavors and fragrances
Biotechnology
Apr 3, 2019
0
10
For the first time scientists have come up with a precise explanation for why lobsters change colour from blue/black to red when cooked.
Materials Science
Apr 29, 2015
0
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